Cocoa powder organic defatted 150g
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Pumpkin bread mix organic 500g
Lowest price in the last 30 days: 11,99 €11,99 €
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Flax bread mix organic 500g
Organic MIX for baking bread is an innovative combination of organic ingredients without gluten, eggs, cereals and dairy products. It has a low carbohydrate content and is therefore extremely suitable for diabetics, LCHF / KETO / PALEO diet and for people with allergies to certain foods. Preparation is completely simple. All we need is warm water and an oven.
Also available taste: Pumpkin bread mix organic 500g.
Lowest price in the last 30 days: 11,99 €11,99 €
In Stock
| Quantity | Price per piece |
|---|---|
| 2 - 3 | 11,27 € |
| 4 + | 10,91 € |
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Description
- Organic quality
- Lactose free
- Gluten free
- No cereal flour
- No eggs
- Without casein
- Suitable for vegans
- Suitable for diabetics
- Less calories and full flavor
- Easy to prepare
- LCHF / KETO / paleo
With the help of organic MIX for baking bread, we can bake excellent gluten-free bread with a low carbohydrate content. Bread is completely FREE OF EGGS, CEREAL FLOUR, GLUTEN AND DAIRY PRODUCTS.
Ingredients you need: warm water (if you want bread with yeast, you can add warm water ½ cubes of fresh yeast or 1 pack of dry yeast).
Ingredients
Golden flax *, sunflower seeds *, ground almonds*, golden flax flour *, sesame flour*, ground Indian plantain *, sesame*, pumpkin seed flour *, tartar * (mono potassium tartrate, raising agent: sodium bicarbonate, corn starch), salt. May contain traces hazelnuts, walnuts, soybeans and mustard seeds.
* ingredients from organic production
Nutrition facts in product photos.
Usage
One bag of the organic MIX bread is enough for 2 loaves of bread.
- Preheat the oven to 180 degrees C (fan) or 200 degrees C (bottom and top heating).
- Measure 250 g of organic MIX (1/2 of the contents of the bag) and transfer it into a container.
- Add 250 ml of warm water (20-25 degrees C).
- Mix well and knead (you can also use a mixer with kneading attachments).
- Moisten your hands and shape the dough into a small loaf.
- Place the loaf on a baking tray (lined with baking paper) and leave for 10 minutes.
- Place the tray in the oven and bake for about 55-60 minutes.
- After baking, turn off the oven and leave the bread in the oven for another 5 minutes.
- Cool the bread completely before cutting and serving.
- Store in the refrigerator. Bread can also be frozen.
Country of origin: EU agriculture
Ecological control body: SI-EKO-001
Additional information
| Weight | 0,5 kg |
|---|---|
| Dimensions | 7 × 18 × 26 cm |
