Premium + Omega 3 lemon 250 ml

Description

Premium + OMEGA 3 oil combines QUALITY and FRESH taste!

Read the blog post All about omega 3 fats.

Premium + OMEGA 3 oil

Long-chain fatty acids in their most natural form!

Premium + OMEGA 3 oil contains eicosapentaenoic acid (EPA or EPA) and docosahexaenoic acid (DHK or DHA) in identical form as fresh fish – in the natural form of triglycerides, without chemical treatment. Therefore, Premium + OMEGA 3 oil is also characterized by a high level of bio-availability.

Fish source

Premium + OMEGA 3 oil is characterized by a high content of EPA and DHK fatty acids. The oil is obtained from Norway pout, caught according to the principles of sustainable fishing in the North Sea.

The freshness of lemon flavor

Premium + OMEGA 3 oil has a fresh lemon flavor and is free of disturbing fishy aftertaste. It can also be added to various dishes (salads, soups, spreads, shakes).

Oil in liquid form – for the whole family!

Easy to enjoy, ideal for all age groups – from children to the old ones. No unnecessary gelatin and artificial capsule shells. Premium + OMEGA 3 oil has a preserved natural form of triglycerides, which ensures the highest level of bio-availability.

Health benefits (claims approved by EFSA)

One teaspoon (5 ml) of Premium + OMEGA 3 oils contains as much as 850 mg of EPA + DHK. Regular consumption of omega 3 fatty acids helps maintain normal blood triglyceride levels, maintain normal blood pressure, plays a role in heart function, brain function and vision maintenance. Omega 3 fatty acids are also important in pregnancy and breastfeeding.

The most important omega 3 fatty acids for our health are: EPA (eicosapentaenoic acid / EPA) and DHK (docosahexaenoic acid / DHA).

FOR A HEALTHY HEART:

EPK and DHK play a role in heart function (beneficial effect is achieved with a daily intake of 250 mg of EPK and DHK).

EPK and DHK contribute to the maintenance of normal blood triglyceride levels (the beneficial effect is achieved with a daily intake of 2 g of EPK and DHK and should not exceed 5 g of EPK and DHK).

DHK and EPK contribute to the maintenance of normal blood pressure (the beneficial effect is achieved with a daily intake of 3 g of EPK and DHK and should not exceed 5 g of EPK and DHK).

FOR THE BRAIN:

DHK plays a role in brain function (a beneficial effect is achieved with a daily intake of 250 mg of DHK).

FOR EYES:

DHK has a role in maintaining vision (the beneficial effect is achieved with a daily intake of 250 mg DHK).

FOR PREGNANT AND BREASTFEEDING MOTHERS:

Intake of DHK through the mother helps in the normal development of the eyes and brain in the fetus and infant breastfed. The beneficial effect is achieved with a daily intake of 200 mg DHK, in addition to the otherwise recommended daily intake of omega-3 fatty acids for adults, which is 250 mg DHK and EPA.

Why is the oxidation level in Omega 3 fats so important?

Omega 3 fatty acids have an anti-inflammatory effect. But only on condition that their molecular structure is intact and that they are not oxidized. Premium + OMEGA 3 oil is produced under strict quality control, with special emphasis on the prevention of oxidation. For this purpose, only the highest quality raw ingredients, state-of-the-art technology and regular laboratory analyzes are used. Premium + OMEGA 3 oil has the LOWEST oxidation level!

TOTOX * Premium + OMEGA 3 oil value is below 3, which means the highest level of quality!

* TOTOX unit means the degree of oxidation of fish oil. TOTOX oxidation rate of Premium + OMEGA 3 oil is below 3. Conventional fish oils in liquid or encapsulated form have an average TOTOX unit value above 30 [RUBIN Report 196, Potential health benefits of low-oxidized omega-3 oil] (2010).

Why is Premium + OMEGA 3 oil the best source of omega 3 fatty acids?

There are several types of omega 3 fatty acids, the most important of which are:

EPA / eicosapentaenoic acid / EPA

DHK / docosahexaenoic acid / DHA

ALA / alpha-linolenic acid

Fish oil contains EPA and DHA fatty acids that our body can utilize immediately, while plant sources contain only ALA fatty acids! ALA fatty acids must first be converted by our body into EPA and DHA, a form that the body can take. The problem is that only about 5% of ALA can be converted to EPA and only 0.5% to DHA. That is why it is important to choose the right source of omega 3!

Fish and pollution

Marine fish are a good source of omega-3 fatty acids. However, it is important to be aware that eating too much of certain types of marine fish can have negative consequences. The problem is environmental pollution! Especially with heavy metals.

Premium + OMEGA 3 oil is completely free of all contaminants from the environment, as they are removed during the preparation process. Each batch of Premium + OMEGA 3 oils is laboratory tested for the presence of heavy metals, dioxins, dioxin-like substances, PCBs, PAHs, pesticides and other environmental pollutants.

Check laboratory analysis Premium + Omega 3 oils and comparative table on world fish oil standards and certificates (IFOS, GOED, WHO…)

Highest purity = best taste!

Premium + OMEGA 3 oil is not a classic fish oil! It has a fresh lemon flavor and is completely free of disturbing fishy aftertaste.

Mini quantity = maximum effect!

One teaspoon (5 ml) of Premium + OMEGA 3 oils contains more than 1100 mg of omega 3 fatty acids! Of which as much as 850 mg EPK + DHK (350 mg EPK and 500 mg DHK).