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Sukrin bread mix – sunflower and pumpkin seeds 1kg
Mixture for the preparation of low-carb bread of excellent taste and texture:
- Only 1 g OH / slice and 21% fiber.
- Easy to use – just add water.
- Free of gluten, yeast, sugar, milk and soy.
Lowest price in the last 30 days: 23,89 €23,89 €
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Description
Sukrin Low Carb Bread Mix has a great taste and texture. One slice has only 1 g of carbohydrates. Sukrin Low Carb Bread Mix does not contain wheat, gluten, yeast, sugar, milk and soy. The product is free of additives, artificial colors and preservatives. GMO-free.
One pack is enough for approx. 4 x 530 g bread.
Ingredients
Psyllium husk, sunflower seed, sesame seed, pumpkin seed, flaxseed, sugar beet, chicory and pea fiber, Fiberfin (resistant starch from corn), egg powder, pea protein, sweetener (erythritol), mineral salt sodium chloride, potassium chloride), leavening agent (bicarbonate, disodium phosphate). Allergen content: sesame, eggs.
Nutrition facts in product photos.
Usage
Preheat the oven to 200 degrees. Weigh 250 g of the mixture from the bag and add 300 ml of water. Mix well and let the dough stand for 5 minutes.
Form the dough with wet hands into a loaf (or several smaller loaves) in a baking pan lined with baking paper.
Bake for 60-70 minutes (bigger loaf) or 25-30 minutes (smaller loaf).
Remove from oven and let it cool. Store bread in a paper bag in the refrigerator for 4-5 days (you can also freeze it).
Tips: Slices of bread can be toasted. You can add herbs, olives or sun-dried tomatoes to the dough. You can make a sweet version by adding one of Sukrin sweeteners, dried fruit and cinnamon to the mix.
Store the product in a dry place at room temperature. The shelf life of the product is indicated on the packaging.
Manufacturer: Funksjonell Mat AS, Norway
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 13 × 7 × 26 cm |
