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Trancetti Noodle 250g
Thin Egg Noodles with Low Carbohydrate Content and High Protein and Fiber Content. Ideal as a base for various soups and stews. Suitable for diabetics. Low carb product, contains gluten.
Lowest price in the last 30 days: 5,09 €5,09 €
Description
- for soups and stews
- suitable for diabetics
- low carb
- Italian egg noodles
- soy-free
- high protein content
- high fiber content
Are you avoiding carbs in your diet? Are you diabetic and find regular pasta challenging? Do you miss classic soup noodles? Your troubles are over! FeelingOK Trancetti noodle soup is premium Italian egg noodles with reduced carbohydrate content, high protein, fiber, and the texture and taste of classic noodles.
Ingredients
Wheat protein, pea protein, wheat flour, egg white, wheat fiber, acacia fiber, stabilizers: guar gum, psyllium. Manufactured in a facility that also uses nuts, sesame, lupin, eggs, milk, oats, and soy.
Net weight: 250 g
Nutritional information is located among the product images.
Usage
Cooking time in boiling water/soup: 10 minutes. Store in a cool, dry place.
The product's shelf life is indicated on the packaging.
Manufacturer: FoodItalia Group, Italy
Importer and distributor: Keton d.o.o., Slovenia
Additional information
| Weight | 0,25 kg |
|---|---|
| Dimensions | 6 × 11 × 22 cm |







