In this episode, we tackled salmon, prepared in a slightly different way. It’s baked with vegetables, wrapped in parchment paper. This preparation method is also known as “En Papillote.” Salmon prepared this way is tender, juicy, and aromatic. We enhanced the dish with Hollandaise sauce and a poached egg. Divine!!

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Watch the show and learn how to prepare delicious salmon in a way that will impress even the most demanding guests. For translation of the video, turn on subtitles.

Salmon with vegetables “En Papillote” is much simpler than it appears. It’s impossible for it to be dry or undercooked in the middle, which can easily happen when frying in a pan. Additionally, in the show, we also demonstrate how to prepare Hollandaise sauce and poached eggs, which complement the salmon perfectly. The result is finger-licking good.

Since the entire dish has a low carbohydrate content, it’s also suitable for diabetics, LCHF/KETO and Low Carb diets, and for people with various intolerances or allergies (gluten).

To watch the show Kitchen Challenges, click on the video.

Recipe Link: Salmon with Vegetables “En Papillote”

Recipe Link: Hollandaise Sauce

Prepare the dish according to our recipe and send us photos to our email kuhinja@lchf-style.si or attach them in the comments on our Facebook post.

For those of you who want to explore more similar excellent recipes from all categories, feel free to find them on the ALL RECIPES page.

You will surely find something for yourself!