Delicious cottage cheese dumplings that hold their shape and don’t fall apart. You can fill them with fresh berries, jam, or sugar-free chocolate. If you’ve been following the Kitchen Challenges show from the very beginning, you know that the show always revolves around a challenge. In this episode, the challenge was to make perfect dumplings without using traditional flour.

Dumplings prepared with this recipe are completely sugar-free, gluten-free, ideal for LCHF/KETO, low-carb diets, and, of course, suitable for diabetics. In this episode, Katja and Jure walk you through the entire process of making dumplings—from the dough to cooking and the final presentation.

For translation of the video, turn on subtitles.

Link to the recipe: Cottage Cheese Dumplings

Prepare your cottage cheese dumplings and send us photos to our email kuhinja@lchf-style.si or attach them to the comment on the Facebook post.

For those who want to explore more amazing recipes in all categories, feel free to check them out on the ALL RECIPES page.

You’ll undoubtedly find something for yourself!