PROCEDURE FOR THE PREPARATION OF BOMBETS

Separate the eggs and make firm, compact snow from 6 egg whites. While mixing, add 3 egg yolks and Mileram cream. Mix all the dry ingredients together. Mix vinegar with boiling water. While mixing, alternately add dry ingredients and boiling water with vinegar.

With wet hands, form bombettes (5-7 pieces come from the mass). Sprinkle them with seeds or roll them in organic potato fibers. Bake them in a preheated oven for 35-40 minutes at 180 degrees. Turn off the oven and leave them in the oven to cool.

ONION SAUCE

Cut the onion into leaves and fry it in BIO Ghee butter slowly and at a low temperature until soft. Salt to taste.

HOMEMADE MAYONNAISE

BIO Ghee butter is melted until it becomes liquid. Separate the eggs and place the yolk in a tall bowl. Mix with the help of a mixer or stick blender and add melted BIO Ghee butter in a stream while mixing. Add a crushed clove of garlic and salt to taste.

THE PROCEDURE OF THE PREPARATION OF POLPET

With the help of a model for forming burgers or with our hands, we form meat patties. Bake them on the grill or in a pan. Salt and pepper. At the end of baking, place a slice of cheese on each patty.

Cut the baked bombettes in half, place the fried onion, baked patty, cheese, lettuce, tomato, cucumber, and bacon on the bottom half. Spread homemade mayonnaise on the top half.

The details for preparing the burgers are also shown in the Kitchen of Challenges show on the video link. Check her out!

Good apetite!