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Spaghetti 250g
FeelingOK Low Carb spaghetti combine high protein content, fiber, and low carbohydrate levels without compromising on taste and texture. Enjoy the perfect taste of classic pasta with the benefits that premium low-carb Italian pasta brings. Ideal for every lifestyle, suitable for diabetics. Low-carb product, contains gluten.
Lowest price in the last 30 days: 5,50 €5,50 €
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Description
- Taste and texture like classic spaghetti
- Suitable for diabetics
- Low carb
- Italian pasta
- Soy-free
- Lactose-free
- High protein content
- High fiber content
- Low carbohydrate content
Are you avoiding carbohydrates in your diet? Are you diabetic and find regular pasta problematic? Do you miss classic pasta? Now your problems are over! FeelingOK spaghetti is premium Italian pasta with a reduced carbohydrate content, high protein and fiber content, with the texture and taste of traditional wheat spaghetti.
Ingredients
Pea protein, oat protein, wheat protein, egg white, wheat fiber, acacia fiber, rice protein, wheat flour, psyllium. Produced in a facility that also handles nuts, sesame, lupin, eggs, milk, oats, and soy.
Net quantity: 250 g
The nutritional table is available among the product images.
Usage
Cooking time in boiling water: 15-20 minutes. Store in a cool and dry place.
The expiration date is indicated on the packaging.
Manufacturer: FoodItalia Group, Italy
Importer and distributor: Keton d.o.o., Slovenia
Additional information
| Weight | 0,25 kg |
|---|---|
| Dimensions | 1 × 8 × 30 cm |
