June 5, 2019
LCHF Pizza Dough (with Grilled Cheese)
This recipe is really very simple and completely easy to prepare. In addition, it includes one interesting ingredient. The result is a neutral-flavored, firm, and compact pizza dough, so the pizza can be easily eaten by hand.
INGREDIENTS
For a pizza the size of a baking tray (for 3–4 people) you need:
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250 g halloumi cheese (grill cheese)
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3 eggs
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1 heaping tablespoon BIO golden flaxseed flour from Live & Love
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Pizza spices
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Sauce and toppings of your choice
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Additional toppings as desired
METHOD
Place all ingredients in a mixer/blender or hand blender and mix until homogeneous. DO NOT add salt, halloumi is already salty enough.
Spread the dough thinly on baking paper (if needed, cover with a second sheet to roll out and remove before baking).
Bake at 200 °C for about 10–12 minutes (depending on dough thickness).
Remove from the oven, add toppings as desired, and return to the oven until the cheese melts and everything is nicely browned.
INTERESTING POSTS
Used products:
INTERESTING POSTS
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